Dessert Menu

short pastry base filled with chantilly cream, lavishly garnished with an assortment of berries

cream puffs filled with chocolate and coated with vanilla cream

layers of sponge cake filled with mascarpone cream and topped with toasted almonds

combination of silky dark, milk and white chocolate creams presented in an elegant glass

refreshing sorbet served in the natural fruit shell in either lemon or orange

gelato with a creamy center in chocolate, cappuccino, or limoncello

made with our best desserts plated specially for the number of people at your table (works best with four or more people)

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.