Wine List

A skillful blend of Cabernet Sauvignon, Cabernet Franc and Merlot, barrel aged for 24 months. Remarkably intense, full bodied with lingering aromatics. A consistent Tre Bicchieri winner the last 8 vintages. #7 Top 100 Red Wines of Italy.

A blend of Cabernet Franc, Merlot and rare Colorino. Only 330 cases produced. All grapes are hand harvested from low yielding vines. A full body wine, rich red plum, hints of violet, ripe red fruits.

A big juicy, Amarone style red, full-bodied with a long finish. Tuscan tradition blended with big Bordeaux experience: Sangiovese, Cabernet Sauvignon and Merlot blended with perfect balance and harmony. Simply a beauty!!

The first Super Tuscan and the one by which all others are measured. Classic blend of the finest single vineyard Sangiovese and Cabernet Sauvignon. Massive ripe fruit, concentrated yet elegant with superb density. Match with our rack of lamb or veal chop. 93 Wine Spectator.

The signature grape of Umbria produces a wine with an intense ruby color and blackberry aroma that is full bodied, with a silky texture and chewy finish. #4 Top 100 Red Wines of Italy.

Select hand harvested Aglianico grapes from this single vineyard, this wine is aged for 18 months in French barrique. Intensely spicy, full-bodied and balanced.

From the La Morra cru, this wine is warm and soft, 100% Barbera from vines aging 40 years. Versatile to enjoy with many of our dishes.

Strong tannins, high acidity and distinctive scent, often described as "Tar and Roses."

Top awarded wine, full bodied palate with big velvety tannins and a rich aftertaste. One of the noblest wines from the region.

Authoritative Pinot with excellent definition and length with an austere Old World approach. Masculine and refined with dark plum, dried cherry, savory spice, cigar. Smooth tannins wrap around the long, polished finish. Its texture is fine and silky.

Garnet Red, with scents of preserved fruit and raisins. The palate offers a clean, polished feel.

A classic Chianti blended with Cabernet Sauvignon. This intense, full bodied wine comes from the finest vineyard sites of the first family of Italian wine.....ANTINORI.

Delicious, rich wine. Nuances of blackberry, cherry and tobacco. Full bodied with silky tannins and a long finish. Wine Spectator: 92

Rich and full in texture, this Super Tuscan blend offers velvety tannins with a long aftertaste of blueberries, chocolate and tobacco.

Great aromas of ripe berries and black licorice. Full bodied with ripe chewy tannins. Caressing mouth-feel.

Dark spice, dried black cherry and plum, this important Lucano red is medium to full-bodied with an elegant structure and a grippy finish that echoes a subtle accent of tarry smoke. Only 500 cases produced.

This certified organic rosso with no sulfites in a blend of native grape "Uva di Troia" and Montepulciano. Unoaked, medium-bodied with black cherry and casssis fruit, smooth velvety finish.

From the "heal of the boot", intense purple color, a rich, dry, full-bodied wine to enjoy with our grilled meats and game dishes.

Round, full and rich, with spicy notes of oak and tobacco.

Ruby red color with dark red sparkling reflections, intense and vanilla, tobacco, licorice speckled fragrance, persistent, warm, rich and harmonious taste.

Carignano, sleek mouthwatering, full body with layers of flavor. Black currant dried marjoram and smokey mineral notes.

100% Cannonau grapes also known as black Grenache. Unoaked, intense bouquet of ripe fruit, soft and earthy, medium body, persistent aromas, well balanced.

Golden yellow highlights the nose with invitingly fruity essence. The taste is full and harmonious.

A gem from Sicily! Nero d'Avola 60% and Frappato 40%. Exotic aromas of crushed lavender, violets, cherry and molasses, the finish is full and chewy.

A consistent Tre Bicchieri winner, notes of cherry and vanilla, elegant tannins and extraordinary length.

From Sicilia's most innovative wine family, we offer you this wonderful Bordeaux blend of Cabernet Sauvignon and Cabernet Franc. Rich and concentrated, with deep aromas of black fruits and robust flavors of spice and balsamic notes.

Finely spiced and supple Sicilian red that shows creamy tannins with flavors of black currant, plum, fig, leather and dried herbs. Medium to full-bodied, it lingers on the mouthwatering finish. Small production.

Negrello Mascalese, red ruby, intense, delicate hints of vanilla, chestnut walnut flowers and noble wood, reasonably tannic.

Purplish ruby red with violet tones and aromas of dried red fruit, ethereal and intense. On the palate, full fruity and well-balanced with a persistent finish.